18:3 undifferentiated, octadecatrienoic, linolenic in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour Calculator
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour there is 0.25 g of 18:3 undifferentiated, octadecatrienoic, linolenic.
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour are listed below.
Water
|
47.49 g
|
47.49
|
g
|
Energy (calorie)
|
332 kcal
|
332
|
kcal
|
Energy (joule)
|
1389 kJ
|
1389
|
kJ
|
Protein
|
24.01 g
|
24.01
|
g
|
Total lipid (fat)
|
23.61 g
|
23.61
|
g
|
Ash
|
0.65 g
|
0.65
|
g
|
Carbohydrate, by difference
|
4.24 g
|
4.24
|
g
|
Calcium, Ca
|
31 mg
|
31
|
mg
|
Iron, Fe
|
2.42 mg
|
2.42
|
mg
|
Magnesium, Mg
|
19 mg
|
19
|
mg
|
Phosphorus, P
|
132 mg
|
132
|
mg
|
Potassium, K
|
180 mg
|
180
|
mg
|
Sodium, Na
|
82 mg
|
82
|
mg
|
Zinc, Zn
|
3.07 mg
|
3.07
|
mg
|
Copper, Cu
|
0.13 mg
|
0.13
|
mg
|
Manganese, Mn
|
0.052 mg
|
0.052
|
mg
|
Selenium, Se
|
18.6 µg
|
18.6
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.078 mg
|
0.078
|
mg
|
Riboflavin
|
0.259 mg
|
0.259
|
mg
|
Niacin
|
5.348 mg
|
5.348
|
mg
|
Pantothenic acid
|
0.982 mg
|
0.982
|
mg
|
Vitamin B-6
|
0.25 mg
|
0.25
|
mg
|
Folate, total
|
11 µg
|
11
|
µg
|
Folic acid
|
5 µg
|
5
|
µg
|
Folate, food
|
6 µg
|
6
|
µg
|
Folate, DFE
|
15 µg
|
15
|
µg
|
Vitamin B-12
|
0.26 µg
|
0.26
|
µg
|
Vitamin A, RAE
|
57 µg
|
57
|
µg
|
Retinol
|
57 µg
|
57
|
µg
|
Vitamin A, IU
|
190 IU
|
190
|
IU
|
Fatty acids, total saturated
|
6.32 g
|
6.32
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.03 g
|
0.03
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.15 g
|
0.15
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
4.4 g
|
4.4
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.63 g
|
1.63
|
g
|
Fatty acids, total monounsaturated
|
9.7 g
|
9.7
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.92 g
|
0.92
|
g
|
18:1 undifferentiated
|
8.53 g
|
8.53
|
g
|
20:1 eicosenoic, gadoleic
|
0.18 g
|
0.18
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
5.47 g
|
5.47
|
g
|
18:2 undifferentiated
|
4.93 g
|
4.93
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.25 g
|
0.25
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.12 g
|
0.12
|
g
|
20:5 n-3 (EPA)
|
0.01 g
|
0.01
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.02 g
|
0.02
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.04 g
|
0.04
|
g
|
Cholesterol
|
94 mg
|
94
|
mg
|
Tryptophan
|
0.256 g
|
0.256
|
g
|
Threonine
|
0.962 g
|
0.962
|
g
|
Isoleucine
|
1.12 g
|
1.12
|
g
|
Leucine
|
1.69 g
|
1.69
|
g
|
Lysine
|
1.829 g
|
1.829
|
g
|
Methionine
|
0.606 g
|
0.606
|
g
|
Cystine
|
0.34 g
|
0.34
|
g
|
Phenylalanine
|
0.92 g
|
0.92
|
g
|
Tyrosine
|
0.733 g
|
0.733
|
g
|
Valine
|
1.138 g
|
1.138
|
g
|
Arginine
|
1.553 g
|
1.553
|
g
|
Histidine
|
0.658 g
|
0.658
|
g
|
Alanine
|
1.482 g
|
1.482
|
g
|
Aspartic acid
|
2.116 g
|
2.116
|
g
|
Glutamic acid
|
3.556 g
|
3.556
|
g
|
Glycine
|
1.938 g
|
1.938
|
g
|
Proline
|
1.398 g
|
1.398
|
g
|
Serine
|
0.883 g
|
0.883
|
g
|
Nutrients in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour